Oxidation Increases the Strength of the Methionine-Aromatic Interaction

Lewis, A.K.; Cembran, A.; Senkow, T.L.; Mahling, R.; Perell, G.T.; McCarthy, M.R.; Her, C.; Horn, B.T.; Valley, C.C.; Karim, C.B.; Gao, J. Biophysical Journal, 2015, 108(2), 17a.