Oxidation increases the strength of the methionine-aromatic interaction

Lewis, A. K.; Dunleavy, K.; Senkow, T. L.; Her, C.; Horn, B. T.; Jersett, M.A.; Mahling, R.; McCarthy, M.R.; Perell, G.T.; Valley, C.C.; Karim, C.B.; Gao, J.; Pomerantz, W.C.K.; Thomas, D.D.; Cembran, A.; Hinderliter, A.; Sachs, J. N. Nat. Chem. Biol., 2016, 12(10), 860–866