Skip to main content
Go to the U of M home page
  • One Stop
  • MyU: For Students, Faculty, and Staff

Gao Research Group

Menu
  • Home
  • News
  • Research
  • People
    • Prof. Gao
    • Group Members
    • Alumni
  • Publications

Breadcrumb

  1. Home

2015

Oxidation Increases the Strength of the Methionine-Aromatic Interaction

  • Read more about Oxidation Increases the Strength of the Methionine-Aromatic Interaction

A new type of electron relay station in proteins: three-piece S: π∴ S↔ S∴ π: S Resonance Structure

  • Read more about A new type of electron relay station in proteins: three-piece S: π∴ S↔ S∴ π: S Resonance Structure

Dysfunctional conformational dynamics of protein kinase A induced by a lethal mutant of phospholamban hinder phosphorylation

  • Read more about Dysfunctional conformational dynamics of protein kinase A induced by a lethal mutant of phospholamban hinder phosphorylation

Two Aromatic Rings Coupled a Sulfur-Containing Group to Favor Protein Electron Transfer by Instantaneous Formations of π∴S:π↔π:S∴π or π∴π:S↔π:π∴S Five-Electron Bindings

  • Read more about Two Aromatic Rings Coupled a Sulfur-Containing Group to Favor Protein Electron Transfer by Instantaneous Formations of π∴S:π↔π:S∴π or π∴π:S↔π:π∴S Five-Electron Bindings
Subscribe to 2015

For Students, Faculty, and Staff

  • One Stop
  • MyU
© 2023 Regents of the University of Minnesota. All rights reserved. The University of Minnesota is an equal opportunity educator and employer. Privacy Statement Report Web Disability-Related Issue
  • Home
  • News
  • Research
  • People
    • Prof. Gao
    • Group Members
    • Alumni
  • Publications